Preparing a Hind Quarter

Cameron Cooking

Episode 1: Follow this continuing “Cooking With Cameron” series to learn and easy method on how to prepare the hind quarter of Venison (must remove the silver skin), Elk, Boar or Lamb, all are similar, essentially using the same process, including how to prepare the tough, but tasty shank, as well. Add spices, including Cabela’s Srirasha and Garlic Rub, Salt, Pepper, Garlic, together with roasted Vegetables, including Candy Cane Beets, Carrots, Onions and Red Wine. Scrumptious!