- Mining the base of the food chain is neither sustainable nor economically justifiable
By Kristyn Brady
Today, three recreational fishing groups filed a formal objection against the Marine Stewardship Council’s recommendation that Omega Protein should receive a certification of sustainability for its U.S. Atlantic menhaden purse-seining operations. The Theodore Roosevelt Conservation Partnership, American Sportfishing Association, and Coastal Conservation Association signed onto the objection, filed with MSC’s leaders in the United Kingdom.
The industrial harvest of this important forage fish by a single foreign-owned company, Cooke Inc.’s Omega Protein, has a negative impact on striped bass and other sportfish that rely on menhaden for food. Earlier this month, MSC—a private international organization, not a government entity—signaled that it would likely put its stamp of approval on Omega’s menhaden reduction fishing operation, in which the oily baitfish is harvested and reduced into meal, pet food, and other products.
MSC reached this conclusion in spite of the fact that menhaden stocks are less than half of what they would be without industrial harvest, which currently suppresses the striped bass stocks on the East Coast by about 30 percent. Striped bass are the single most valuable marine recreational fishery in the country.
“This certification would put a blue ribbon on the practice of robbing sportfish of their forage base, even as striped bass numbers decline in the Atlantic,” says Whit Fosburgh, president and CEO of the TRCP. His organization collaborated with a legal team to object to MSC’s findings and rallied individual anglers to sign an open letter opposing the certification. “We felt it was important to put pressure on MSC, in every venue possible, not to do this. It is irresponsible to call Omega’s operation sustainable when it affects striped bass numbers and the recreational fishing economy.”
MSC’s published assessment indicates that the certification of sustainability would be granted on the condition that Omega reach certain milestones over four years—not because the operation can be considered sustainable now. Sportfishing groups objected to the rationale behind two of these conditions and the MSC’s overall method of assessing the stock’s status.
“The MSC certification undermines ten years of work by the Atlantic States Marine Fisheries Commission to establish ecosystem reference points for Atlantic menhaden, a process expected to be concluded in the next year,” says Mike Leonard, vice president of government affairs for the American Sportfishing Association. “For sportfishing businesses on the East Coast, the stakes are very high going into the striped bass season. Menhaden are an important food source for striped bass, and the latest striped bass stock assessment shows a continued decline in spawning stock biomass. This is the worst possible time for MSC to make a misstep like this.”
“In Maryland, anglers are concerned with the health and future outlook for many different recreational fisheries in the Chesapeake Bay and Atlantic coast, and menhaden are a major piece of the ecological foundation and balance in the region,” says David Sikorski, executive director of CCA Maryland. “This is why we anxiously await management options to be unveiled after nearly 20 years of conversation on how to manage these important fish for their role in the ecosystem. It would be negligent for MSC to hand out its certification just as the game is about to change.”