Tag: #Alabama

Summer Wild Boar Hunting in the Alabama Black Belt – FUN!

Posted on by Dave Barus

Wild boar in their natural habitat in the spring ** Note: Shallow depth of field

  • Overpopulation of wild feral hogs in many southern states NEED hunter help.
  • Choose hunting lodges carefully. Many provide full-service facilities, including meals, guides, and butcher services, at reasonable costs.
  • Thermal night vision rifle scopes are allowed for night hog hunting in Alabama – and they work.

By Forrest Fisher

Wild boar in their natural Alabama habitat are strong and always on the prowl for food, except during the peak of mid-day heat.

This summer, I enjoyed the most thrilling hunting experience of my life in the heart of central Alabama. Venturing into new territory, uncharted in my personal experience, I joined a group of four fellow hunter friends from across the country to hunt wild feral hogs. We planned and gathered at our destination, the renowned Great Southern Outdoors Plantation (https://greatsouthernoutdoors.com/) near Union Springs, Alabama. Nestled in the rich, fertile black topsoil sector of Alabama known as the Alabama Black Belt Region, this 23-county area supports a diverse range of wildlife, especially wild hogs and whitetail deer.

Great Southern Outdoors is a sprawling 6,000-acre private, unfenced plantation to accommodate hunters and anglers.

We arrived mid-week at the sprawling 6,000-acre private, unfenced plantation and were greeted by Hunter Pritchett, the owner, and Pam Swanner, the Executive Director of the Alabama Black Belt Outdoor Adventure Association. After completing in-process registration, we geared up for a mandatory pre-dinner orientation and then a new hog-hunting adventure—a first for me.

The anticipation of the hunt was matched only by the sheer beauty of the natural habitat here. The hardwoods and ground cover resembled north-country habitat. With accommodations that offered both comfort and luxury, we prepared for the post-sunset hunting wilderness on Day-1. Our hunting options included simple ground blind seating and elevated ground blinds, each strategically positioned near baited mechanical feeders on timers, offering the perfect vantage point for our pursuit of these elusive invasive wild hog creatures. Each feeder was equipped with a green light motion detector.

My trusty Remington 700BDL is one of my favorite 30-06 hunting firearms; I was using 165-grain Sierra Dovetail bullet hand-load ammo.

As I embarked on the hog hunting journey, I was a bit anxious about hunting in an unfamiliar area. I was sweating from the temperature, it was 90 degrees—but guided by Leroy Upshaw, a seasoned Alabama outdoorsman, I cooled down with his invaluable advice and confident encouragement. Each 10-15-minute trip to the stand was an enjoyable ride with Leroy.

Once at the stand, the sheer adrenaline flow from the anticipation of spotting wild hogs added to my sweat rate. Upshaw said the hogs would range in size and agility, and seeing them can be nothing short of electrifying. With Upshaw’s guidance, I planned to carefully select my targets – hogs or coyotes only; we could not hunt deer at this time of year. We were all mindful of the significance of the seasons. Each of us was captivated with expectation during each hunting episode. The thrill of the chase, the anticipation of a successful shot, and, for each of us, the satisfaction of knowing that we could contribute to the conservation of the natural habitat made this experience even more unforgettable.

As the sun settled over the Alabama Black Belt on day-1, I found myself immersed in the darkness of the Alabama night wild in a world of untamed beauty. The sights and sounds of this amazing region were bold and new. Each encounter with the majestic nightlife creatures here left an indelible mark on my soul, conjuring up that primal connection between man and nature. The after-dark sounds of the birds, chirping tree frogs, and snorting hogs in the distance, 17-year cicadas, and other wildlife – the Alabama nature music, kept me wide awake in the stand. I’m only a few years short of 80, and while sleep is a very welcome and good thing, I did not have to fight to stay alert and awake. I did forget my coffee thermos, but the water bottles in my backpack would help prevent dehydration in this heat.

In Alabama, boiled peanuts are a special delicacy to be savored. They are delicious.
Prior to hunting, lodge owner Hunter Pritchett provided hunting rules and safety.

My journey to the heart of the Alabama Black Belt was a transformative new hunting experience that deepened my gratitude for the great outdoors and added to my life-long appreciation for the importance of responsible wildlife management. The staff at the Great Southern Outdoors Plantation are part and parcel of annual controlled burns, reforestation efforts and healthy game harvest management. Each hunting episode was an adventure that will forever linger in my heart. This outing simply fueled my personal passion for conservation and the untamed spirit of the Alabama wild.

Over our three days of hunting, I spent a thrilling 17 hours in the stand, surrounded by the picturesque Alabama wilderness.

Prior to hunting, lodge owner Hunter Pritchett had provided a detailed firearm safety and wildlife awareness introduction. Hunter advised us to stay in the comfy and slightly elevated ground stands placed along trails leading to the baited food sources and bedding areas to realize the best odds for hog harvest success. This rule was in our signature agreements. He said, “Stay in the stand if you down an animal, text your guide, wait for your guide to arrive.” The reason? After dark, familiarity with property lines and unseen or unfamiliar critters that could be on the after-dark prowl. There are no rule-breakers in our group; safety comes first.

In the middle of the day, the hogs lie down in the shade, so it’s a good time to visit the activity center and check the refrigerator for a cool drink.

The wildlife sightings were phenomenal, as I witnessed over 40 majestic deer, mostly doe, and watched wild turkeys gobble up the sweet corn during daytime hunting stints. The anticipation of each hunt episode was electrifying, as I was eager for the perfect moment to take a shot.

The full moon during our visit illuminated the wild surroundings, offering a distant, seeable animal profile. However, it was too dark to shoot a glimpse of nighttime hogs and deer in the far distance. Despite this, it was still an exhilarating experience. I made sure to prioritize safety, following my father’s wise words, “Be sure of your target.”

The thrill didn’t end there. One of our group members, Serena Juchnowski, displayed incredible marksmanship, taking down a magnificent hog sow with a single, accurate shot. Her target expertise and the advanced firearm gear she was using left us all in awe. Her file was a Savage 110 Hog Hunter with a handsome GRS Bifrost stock chambered in .350 Legend, using Hornady 170-grain SP American Whitetail ammo. With the addition of a Pulsar Thermion 2 LRF XL50 1.75-14x50mm Thermal Imaging Rifle Scope, Serena could see in the dark and could see long-distance thermal images in daylight. The scope is powered with two rechargeable batteries that provide up to 10 hours of continuous operating time.

The Pulsar Thermion 2 LRF XL Thermal Imaging Rifle Scope allows viewing and recording mode with download to any Bluetooth-compatible device (your phone) to capture the exact moment of view desired. Serena Juchnoswki photo.

Though not necessary in Alabama, the Pulsar Thermion scope provides an impressive 2,500-yard detection range and 875-yard laser rangefinder for pinpoint accuracy.

On the second night out, the air was thick with heat, a sweaty 91 degrees, as we settled into our individual stands two hours before sunset. The anticipation was palpable. About an hour later, I heard a gunshot in the distance, the sound echoing through the stillness of the evening air, and I couldn’t help but wonder if one of our group had made a successful kill.

A few minutes later, Serena’s text came through, breaking the silence with the exciting news that she had downed a nice sow. Thanks to the magic of modern technology with the thermal scope, Serena provided all of us with an exhilarating video recording of the entire episode as seen through the thermal scope optics. The replay was stunning, allowing us all to see her group of wild hogs approaching the feeder from over 100 yards out. At 70 yards, she took a shot and immediately downed the animal.

Using a Savage 110 Hog Hunter with a handsome GRS Bifrost stock chambered in .350 Legend, with Hornady 170-grain SP American Whitetail ammo, and a Pulsar Thermion 2 LRF XL50 1.75-14x50mm Thermal Imaging Rifle Scope, Serena Juchnowski, displayed incredible marksmanship, taking down a magnificent hog sow with a single, accurate shot. Leroy Upshaw photo.

Thanks to the video and sound recording, it was a moment that would be etched in our memories forever.

This adventure was not just about the hunt; it was about the camaraderie, the thrill of the chase, and the stunning natural beauty that surrounded us.

Every member of our hunter group had an opportunity to harvest a hog during this fully catered hunting outing, but only Serena took home the bacon. Girls: 1, Guys: 0. The Great Southern Outdoors Plantation provides deluxe breakfast and dinner meals for camp attendees and munchies and beverages (water, cola, and juice) for hunting stand time.

Whitetail deer are prolific in this Alabama area.

If you travel to hunt here, pack deer tick protection to be extra safe. Deer ticks live everywhere these days. Three of my grandkids have had to fight Lyme disease delivered by deer ticks. We use Sawyers Permethrin spray for exterior clothing and boots (not for skin exposure) and Sawyers Picaridin lotion for exposed skin. Deer ticks are repelled upon contact. The Picaridin formula is people-friendly. Visit https://www.sawyer.com/product-categories/insect-repellent. Using this choice for bug protection is key since wild hogs are VERY sensitive to human odor; the Sawyer products are scentless. As an option, you can choose to wear a Rynoskin suit if you prefer the no-chemical approach. Rynoskin is a skin-tight full-body suit (uppers, lowers, socks, gloves, and head) that protects from deer tick penetration, no see-ums and other invisible insect critters. Visit https://rynoskin.com/. Beyond bug bite protection, I wore ultralight camo clothing, Irish Setter MUDTREK snake boots (https://www.irishsetterboots.com/) and a camo backpack with lots of water bottles.

To learn more about the Alabama Black Belt Outdoor Adventure Association, the region, and the certified outdoor professionals that form a part of this hunting-fishing-hiking-birding-camping group, visit https://alabamablackbeltadventures.org/.

Our expert guide, Leroy Upshaw, with a green motion detector light typically suspended at the bottom side of the feeder.

About Great Sothern Outdoors Plantation: The cost to hog hunt at Great Southern Outdoors Plantation at this time of year is affordable for every hunter. During the post-winter and summer months, the “Hog Wild Blowout Special” includes meals, lodging and guide service with no limit on the number of hogs harvested. The 2-night lodging fee is $600, a 3-night stay is $900. GSO hog hunts run from late February through mid-September. There are no hog limits, no cleaning fees, no trophy fees, semi-guided to stand locations, and you may choose your hunting implement of choice – firearms included. With your license, coyotes and bobcats (daylight hours only) are also fair game. For info or booking at Great Southern Outdoors, call 334-738-5066 or visit https://greatsouthernoutdoors.com/.

Alabama License fees: Add the cost of a license, and you’re good to go. As a nonresident, my small game license ($54.30), bait privilege license ($59.95) and nighttime feral swine and coyote hunting license ($58.30) added to the total cost for a 3-day hunting privilege: $172.55. Worth every penny. Visit: https://www.outdooralabama.com/licenses/hunting-licenses.

Go get ‘em!

Discover Secrets of Landing Giant Summertime Crappie at Lake Eufaula!

Posted on by Dave Barus
  • Summer Crappies are hungry, big, fight hard, and are tasty on the dinner table.
  • The key to finding summer crappie is using a hi-tech sonar process.
  • Minnows or jig tail baits work; there are secrets to working them for a strike.
Plastic jig tails fished on red jig heads was the hot ticket for one of our Lake Eufaula fishing trips. Some jigs resemble minnows, others appear as bottom creatures, still others as nymphs hatching from the lake bottom to escape to the surface. The retrieve sets the tone. Any and all, it’s food for crappie. Jigs work!

By Forrest Fisher

Get the fishing rods ready! Join us as we embark on an adrenaline-pumping adventure into the heart of Lake Eufaula, where monstrous crappie roam the depths, ready to put up a fierce fight. We share the thrilling tactics uncovered by seasoned anglers to hook up with limits of these behemoths. Learn how to outsmart these cunning creatures for the ultimate slab crappie conquest.

When the water warms up in the summertime, warmwater fish species seek the comfort of deeper water and shade – crappie included. In the Black Belt Region of Central Alabama at Lake Eufaula, the summertime crappie eat more and get bigger each day. They become tasty rod-benders!

From heart-pounding battles with rod-bending crappie to the tranquil beauty of the Alabama wilderness, a visit to Lake Eufaula is not just a fishing trip – it’s an expedition into the wild unknown. Get ready to witness eagles soaring overhead, encounter other majestic wildlife, and immerse yourself in the untamed beauty of Lake Eufaula and the beauty of nearby wilderness.

Yours truly with a Lake Eufaula crappie; they are so wide and hefty, making for a great tussle at the boat and a tasty meal at the table. Imagine 30 of these in the live well.

Also called Lake Walter F. George, Lake Eufaula is an impoundment on the Chattahoochee River, created in 1963 by the Army Corps of Engineers behind the lock and dam at Fort Gaines, Georgia. The reservoir is a primary fishery for anglers from near and far, forming the southern boundary between Georgia and Alabama. While fishermen frequently target bass and channel catfish here, the village of Eufaula is a visitor-friendly Alabama destination. Located west of Atlanta, Georgia, and south of Birmingham, Alabama, anglers meet here to find the biggest crappies in the country all year long. There is major bass tournament action-from Eufaula too. Hotels, motels, campgrounds, fish camps, great diners and restaurants, and many bait/tackle shops and taxidermy shops sweeten the surprise for visitors.

Lake Eufaula fishing guide, Eddie Whitehead, with one more slab from the Eufaula deep near Lakepoint Resort State Park.

In short, if it’s your first time here, it pays to rent a guide service. Experience the thrill of exploring 45,000 acres of open water, teeming with life, while enjoying the comfort of top-notch accommodations. We stayed in a cabin on the water at Lakepoint Resort State Park. Each morning and evening, I didn’t fight the adrenaline rush as we teamed up with expert guides who led us to the hottest fishing spots. They explained how they were using cutting-edge sonar technology (Humminbird Helix 12 and Mega-Live FFS) to pinpoint the elusive crappie lurking beneath the surface. We searched for fished in 8 to 28 feet depth of water.

Despite the popularity from the bass fishing tournaments that come here, I feel that this area in Alabama is something of a well-kept secret, as the number of boats on the water is minimal.

I can’t help but reminisce about our incredible adventure at Lakepoint Resort State Park! The 2-bedroom cabin was nothing short of amazing, equipped with all the comforts of home, air conditioned, and with a stunning view of the lake. Upon arrival, we were greeted by warm-hearted Jalissa Jones, Lakepoint Resort Hotel Administrator, who shared details, directions and fascinating stories about the State Park.

Our days were filled with thrilling fishing excursions led by legendary guides such as Tony Adams, Eddie Whitehead, and Mayor Jack Tibbs. These experts took us on a whirlwind tour of the lake, using their hi-speed boats, top-notch equipment, and expert knowledge to guide us to the best fishing spots. It was incredible to witness their use of advanced sonar technology to locate the perfect fishing spots. Their simple, yet effective, fishing techniques left us in awe.

GUIDE SERVICES: Tony Adams (334-695-3003) of “Gone Fishing with Tony Charters,” Eddie Whitehead (334-530-8878) of “Eufaula Lake Guide Services,” and Mayor Jack Tibbs (334-695-3765) of “Fishing with the Mayor” fishing services.”

B’n’M Fishing rods for crappie range from 6 feet to 12 feet in length, most with a 100 series open-face spinning reel loaded with 6-pound test monofilament in chartreuse color.

From the breathtaking views of the lake to pulse-pumping fishing expeditions, our time at Lakepoint Resort State Park was nothing short of extraordinary. It was an adventure that filled our hearts with excitement and left us with unforgettable memories.

In addition to using simple live minnows lipped hooked to a size 2 gold-plated Model 202 Eagle Claw hook with a split-shot a foot above, we used plastic-tailed jigs too. Using 1/32 to 1/16 ounce painted jig heads with a size 4 hook, these were also quite effective. In one area, I cast my jig about 20 feet from the bottom structure and let it slowly fall to the bottom and sit there for 10 or 15 seconds; then I ripped the jig up a foot or so swiftly and let it settle again, briefly, only a second or two. Then followed with a gentle lift of the rod to slide the jig slowly on the bottom, and many times (four times in a row in one case), a fish had sucked up the jig for a meal, and it was…Fish On! Fun times! Some of the jig-caught fish checked the scale at over 2 pounds.

Each of the charters costs $350 without tip, and let me tell you, that’s a bargain! They were worth every penny. The daily bag limit of crappie is 30 per person, and the guides usually toss back anything under 10 inches, and you

Fishing guide Tony Adams with a usual half-day crappie stringer of crappie, placed on a stringer for this picture. They usually go into the live well and into the cooler filled with ice in the truck. Richard Simms photo

often have a limit is less than 3 hours. These crappies are wide, chunky, and beautiful. The best part is that there are so many crappie here. I’m happy we fished with a guide to learn about presentation and gear and to share some incredible Southern jokes.

The warm Southern Hospitality and the friendly local people made the whole experience unforgettable. I can’t wait to return; it may be tomorrow!

About Eufaula, Alabama: Mayor Jack Tibbs, a fisherman and hunter, believes the town should be considered the “Fishing Lure Capital of the World.” The village is home to numerous fishing lure companies, including Strike Zone Lures, Manns Bait Company, Big Bite Baits, Southern Plastics, and others, and it is the home of Humminbird Electronics. Many say it should be called the “Bass Capital of the World” because of the number of world-class bass tournaments held here. The area is historic, with southern plantation-style homes along Main Street and adjoining areas. Visit https://www.eufaulachamber.com or call 1-800-524-7529 for information and a guidebook on the region. Learn more about fishing in the Alabama Black Belt region through the Alabama Black Belt Adventure Association. 

Alabama’s 1st Sandhill Crane Hunting Season Deemed a Success

Posted on by Dave Barus
  • This is the first of four experimental seasons under U.S. Fish and Wildlife Service regulations
  • In Alabama, 400 permits were issued with 3 bird tags/permit (1,200)
  • Alabama permit numbers and management plans are expected to the same for 2021
Click the picture to review Alabama FAQ – understand details, visit the questions and answers here.

By DAVID RAINER, Alabama Department of Conservation and Natural Resources

Another warm winter left Alabama’s duck hunters frustrated, but those who were lucky enough to score a permit for the first sandhill crane season in the state were elated. Although not all of the 400 crane permit holders were able to harvest one of the large birds, those who did, raved about the new hunting opportunity.

Jason Russell of Gadsden, Alabama, and his 17-year-old son, Grayson, both drew permits, which allowed a harvest of three birds each. The first order of business was to secure a place to hunt sandhills in the hunting zone in north Alabama. Fortunately, a friend from Birmingham had connections with a landowner near the Wheeler National Wildlife Refuge, and they were granted permission to hunt. “We were excited to get an opportunity to hunt the sandhills,” said Russell, an avid duck hunter and award-winning decoy carver. “We’d seen them around for years. We really didn’t know the reality of what it would take to kill one. Once we were drawn, we thought we’d give it a shot. We bought decoys and got ready. What was interesting this year, everywhere I went, I saw cranes. At Weiss Lake, at Guntersville, everywhere we went, we at least saw cranes flying.”

On the morning of the first hunt, the Russell’s saw several cranes in the field they planned to hunt and saw several more in the air. After setting up their decoys, both full-body and silhouettes, they settled into their blinds. “Within 20 minutes we had a group of birds fly 15 yards over our decoys,” Jason said. “We ended up letting them go because we were so awestruck that our setup actually worked. We were kind of surprised. Another 20-30 minutes went by and groups of two and three came by. On our first hunt, three of us had permits, and we killed six birds on an afternoon hunt that lasted maybe two or three hours. We were pretty excited that you could actually decoy them. After duck and goose hunting for 30 years, this gives hunting a new twist and new excitement.”

The Russell’s had planned to hunt cranes just like they would geese in an open field with layout blinds. They soon discovered natural vegetation helped them hide much better. “There was some scrub brush sticking up,” Jason said. “I thought, well, let’s at least be comfortable. There was enough brush to where we could get hidden. We put our full-bodies out at 20 yards, hid our faces and kept our heads down. We were shooting decoying birds at 15 to 20 yards.”

The hunters left that area undisturbed for three weeks before attempting a second hunt. They were even more awestruck when they arrived at the hunting land. Jason needed two birds to fill his tags, while Grayson only needed one. “When we got there, there must have been between 200 and 300 sandhills in the field,” Jason said. “After we got set up, three birds came in and I doubled up.” With only one tag left, the cranes seemed hesitant to decoy.

Jason Russell, center, and his two sons, Grayson left, and Jonathan, shows the results of a successful sandhill crane hunt in north Alabama. Photo courtesy of Jason Russell

The Russells soon figured out that trying to mix crane hunting and goose hunting might not work very well. “We had put out full-body goose decoys to try to kill a few geese while we were there,” Jason said. “It was interesting that the cranes seemed to be skirting our decoys. We decided either we were going to have to move or do something different. We made the decision to pull all the goose decoys. By the time we pulled the last goose decoy and got back in the blind, we had a pair of sandhills at 15 yards. My son rolled his out, and we were done. It could have been a coincidence that we pulled the goose decoys and we killed one, but I feel like they flared off of the full-body goose decoys. We were just catching the cranes traveling from one field to another. I guess they decided to drop into our decoys to see what was going on.”

Before the hunt, Russell was afraid that it might be possible to mistake a protected whooping crane for a sandhill crane. That turned out to be an unrealized worry. “One of my fears was being able to identify the birds if we were in low light,” he said. “Sometimes when you get the sun wrong, you can’t see color that well. I thought we were going to have to be really careful to look out for whooping cranes. But that was not a problem. The whooping cranes stood out like a sore thumb. We made sure there was no shooting at all when those were in the area. And we never shot into big groups of sandhills. We never shot into groups of more than four birds. I felt like we didn’t educate them for the most part. If people will be smart and shoot the birds in the decoys or really close, then it will be a good thing for years to come.”

Jason said it was “awesome” that he and Grayson both got permits in the first year of the new sandhill season. “To get to shoot our sandhills together was special,” Jason said. “On our first hunt, we shot into a group of three birds and each of us got one. It was really exciting to get to have that moment of father-son hunting. It was just a neat, awesome experience that we will never be able to share again in waterfowling.”

Jason took his youngest son, 13-year-old Jonathan, on the second hunt to share the experience although Jonathan wasn’t able to hunt. “I just wanted him to see it,” Jason said. “I was excited for him to get to watch and hear the sounds of how loud those birds really are. It was amazing. He carried one of the birds, it was a big, mature bird and he cradled that thing all the way out of the field.”

The excitement wasn’t over for the Russells when they prepared the crane for the dinner table. “Cooking them was phenomenal,” Jason said. “We cooked some one night and took a little to a church group. One of the guys who doesn’t eat wild game said it was the best meal he’s eaten in his life. It was very flavorful. I thought it would be more like a duck, but it wasn’t. We enjoy eating duck, but I could eat way more sandhills. It was just so tender. I’ve always heard sandhills were the ribeye of the sky. Now I believe it. When you put it in your mouth, it tasted like steak. It was tender and juicy. Oh my gosh, it was so good.”

Seth Maddox, the Alabama Wildlife and Freshwater Fisheries Division Migratory Game Bird Coordinator, said the duck season was indeed disappointing, but he was enthusiastic about the first sandhill season.

The final results of the sandhill season won’t be available for a couple more weeks to allow permit holders to complete their post-season surveys. Maddox said he expects the final numbers to be in line with other states with sandhill seasons. “From the hunters we’ve talked to, it seems to be a pretty successful sandhill season,” Maddox said. “We’re expecting a harvest rate of about 30 percent, which will be a little more than 300 birds.” Maddox said the warm winter not only caused diminished duck numbers in Alabama but also affected the sandhill population.

“Sandhill numbers were a little below normal for the birds we typically over-winter here in Alabama,” he said. “Our 5-year average is 15,000 birds. This year, we estimated the population at 12,000, which made for a little tougher conditions for hunters. The birds tended to concentrate in areas closer to the refuges.”

Maddox said the sandhill season is the first of four as an experimental season under U.S. Fish and Wildlife Service regulations. He said the number of permits (400) and tags (1,200) will be the same next year.

Alabama’s sandhill harvest rate is similar to that of Tennessee and Kentucky, which surprises Maddox a bit.

“Our season was probably a little better than I expected,” he said. “Our hunters had never done it before. They had to find people willing to give them access to hunting land. Hunters got to make new friends. I think it was a very successful season.”

Alabama Turkey Season Opens Saturday, March 16 (in Most Alabama Counties)

Posted on by Dave Barus
  • Delayed season dates on select WMAs

Spring turkey season will open March 16, 2019, and close April 30 for most Alabama counties. In 2018, the Conservation Advisory Board passed a motion that set the start date for turkey season as the third Saturday in March each year.

Photo by Gary Mitchell

The decision was made to allow as many hens as possible to breed before the males are harvested. Research suggests that slightly delaying the season could have a significant impact on increasing the turkey population. No changes were made to the bag limit, which is one gobbler per day with a total of five during the combined spring and fall seasons.

“The Advisory Board’s decision is related to growing concerns of an observed decline in wild turkey population growth in Alabama,” said Steve Barnett, Wild Turkey Project Leader for the Alabama Division of Wildlife and Freshwater Fisheries. “Harvest data shows that many adult gobblers are harvested in the first two weeks of the season. That’s well before the peak of nest initiation.”

Additionally, spring turkey season will be delayed for research purposes on the following Wildlife Management Areas: Barbour, J.D. Martin-Skyline, Hollins, Oakmulgee, Lowndes, Choccolocco, and Perdido River. The delayed season will run March 23 to April 30, 2019. For more information about the delayed season, call 334-242-3469.

Hunters are reminded that all turkey harvests must be reported through Alabama’s Game Check system either online at www.outdooralabama.com or through the Outdoor Alabama mobile app. The Outdoor Alabama Mobile app is available at www.outdooralabama.com/contact-us/mobile-apps.

For more information about seasons and bag limits, visit www.outdooralabama.com/hunting/seasons-and-bag-limits.

The Alabama Department of Conservation and Natural Resources promotes wise stewardship, management and enjoyment of Alabama’s natural resources through four divisions: Marine Resources, State Lands, State Parks, and Wildlife and Freshwater Fisheries. To learn more about ADCNR, visit www.outdooralabama.com.

Prescribed Fires, Why are they Important?

Posted on by Dave Barus
  • We learn from Oak Mountain State Park in Alabama
Prescribed burning of fire-tolerant longleaf pine forests helps eliminate competition from understory vegetation and fuels the growth of wildlife food sources. Photo by Billy Pope

Part of Long-term Longleaf Pine Restoration

Alabama State Parks will conduct a prescribed burn of two longleaf pine tree zones at Oak Mountain State Park in Pelham, Ala., during March 2019, weather permitting. The prescribed burns will take place in two locations within the park: approximately 168 acres near the upper fishing lakes and approximately 130 acres near the campground.

Every effort will be made to ensure proper smoke management and safety of the surrounding areas during the burn period. The Alabama Forestry Commission and the City of Pelham Fire Department have been notified and will be on standby if needed.

Regular prescribed burns of fire-tolerant longleaf pine forests help eliminate competition from understory vegetation such as maple, gum, hickory and oak. Prescribed burns also help to fuel the growth of wildlife food sources such as native grasses, wildflowers and forbs.

The longleaf management program at Oak Mountain is a partnership between Alabama State Parks and The Nature Conservancy (TNC) in Alabama. TNC will provide trained personnel, ATV equipment and logistics expertise to assist with the controlled burns.

Historically, longleaf pine covered millions of acres across several southeastern states including current sections of Oak Mountain State Park. Longleaf pine ecosystems thrived when controlled by naturally occurring fires. However, more than 50 years of fire suppression has degraded the health of some of these ecosystems.

To learn more about the benefits of prescribed fire, visit www.outdooralabama.com/wildlife-management-programs/prescribed-fire-ala….

The Alabama Department of Conservation and Natural Resources promotes wise stewardship, management and enjoyment of Alabama’s natural resources through four divisions: Marine Resources, State Lands, State Parks and Wildlife and Freshwater Fisheries. To learn more about ADCNR, visit www.outdooralabama.com.