Episode 2: Learn how to debone the hind quarter and remove the flavorful shank.


Episode 2: Learn how to debone the hind quarter and remove the flavorful shank, see process for using sharp knife with famed Butchers Hold, preparation details for roasting and stuffing, save the bone for roasting, then learn how to brown, braise, add flavor, and serve with red wine and beef stock sauce. Sprinkle fresh rosemary after all. Enjoy, Mmmm good!

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