It’s all About the Fish and Some Help from Friends

penrearing1
Salmon and trout rearing pens have delivered a powerful addition to the Lake Ontario and Lower Niagara River recreational fish industry. This beautiful cold-water monster was caught April 10 near Lewiston, New York, below Niagara Falls. Frank Campbell/Niagara Region Charter Service Photo

It’s all about the fish.  Fishing groups and other business organizations are getting ready to start putting their pens together in an effort to accept salmon and trout from the New York State Department of Environmental Conservation (DEC).  Pens?  Are we talking writing implements?  What’s the explanation?

penrearing3

Since 1998, groups have been building holding pens for salmon and trout in Lake Ontario for a two-fold purpose: improve the survival rates of the fish being stocked; and to imprint the fish to a particular area or body of water.  This is crunch time and early to mid-April is usually when volunteers rally to get the annual effort kicked off.

For example, the Lake Ontario Trout and Salmon Association (LOTSA) in Niagara County, New York, spearheads an effort in the Port of Olcott at the Town of Newfane Marina.  Since 2005, the group has been building these holding pens to house some 67,000 Chinook salmon for three to four weeks.  The club added another pen in 2006 to hold 3,500 steelhead.  It’s all about the fish.

On April 9 at 9:00 a.m., volunteers convened at the Town of Newfane Marina in Olcott to assemble the pens and secure the netting.  This is all in preparation for receiving the fish from DEC on April 13 at 1:00 p.m.  Things start to happen quickly once that is complete, but much more volunteer support is always needed.  When the fish are in the pens, they must be fed 4 or 5 times a day.  Fishermen and women; youngsters with their Dads; Boy Scouts and other groups, all pitch in to lend a hand at feeding the adopted fish for the port.  If you are local or nearby to the area and want to know more, go on the LOTSA website at www.lotsa1.org to sign up or identify additional information.

penrearing2

During recent studies conducted by DEC, the agency discovered that fish survival rates in the pens actually out-survive the direct stocked fish at a rate of better than two to one – good news when you are trying to get the biggest bang for your angling buck.  However, the study isn’t over with yet.  This is the final year for checking fish that have been fin clipped and outfitted with coded wire tags in the snouts of the kings, many of which were reared in pens first.  Local angling leaders are pushing to expand those efforts, too, by getting more people involved with the collection process.

penrearing4

Led by LOTSA and the Niagara County Fisheries Development Board, the interested parties are hoping to get freezers in place by May 1 at Fort Niagara in Youngstown, New York, to complement the freezers in Wilson and Olcott.

Because of all the big fishing contests during the month of May, it is hoped that many of the participants will cooperate and look for the missing adipose fin, giving them cause to save the head of the fish and ultimately the coded wire tag for biologists.  All the information of that fish is on the tag – including where and when it was stocked.  The study should be completed this coming fall after the salmon run – three-year old fish that will be facing their end of its life cycle.

Again, this is more information to allow DEC to better manage the fishery.  There are 10 different pen-rearing projects along the south shore of Lake Ontario as far as the Empire State is concerned; more on the Canadian side of the lake.

It’s a perfect way to “share the outdoors.”

It’s all about the fish!

Fish Stocking in New York Provides Fun Opportunities

Atlantic Salmon fingerlings are stocked in Lake Ontario

In New York State, the inland trout and landlocked salmon seasons open on April 1.  This is a special day in the outdoor arena from an angler’s standpoint, on par with the opening of bass, walleye and musky seasons to name but a few.  However, with the fact that Great Lakes tributaries have open trout fishing opportunities through the fall, winter and spring, the inland opener has lost a little of its luster.  One of the things that has helped the state raise the level of enthusiasm, though, has been the many fish stocking programs – giving enthusiasts more fish to catch in places that may have never seen a certain species before.

More important than the season opener, is where and when the fish are actually going to be stocked!  One case in point is the stocking of trout in waters like Oppenheim Park Pond in Wheatfield, New York and Hyde Park Lake in Niagara Falls, New York.  Even the outflow of Hyde Park Lake, Gill Creek, receives healthy fish stockings in April to allow for some inner city opportunities for trout where casual anglers have never seen them before.  Trout stockings normally take place by the second week in April for these small inner city waters, after the opening day frenzy that sees many fly casters and worm dunkers alike sharing the most popular waters in New York’s favorite trout areas.

The purists of the sport may head to areas that do not receive supplemental plants of fish. Those are the areas that support native populations of trout, sustained through natural reproduction. Those fish can offer a bit more of a challenge.  It all depends what your preference is.  The important thing is that people are fishing and enjoying the great outdoors in a manner that is fun and satisfying.

Dr. John Syracuse and his daughter, Sydney, admire a handsome brown trout that started in a stocking program.

New York is blessed with some fantastic inland trout waters.  The Catskill and Adirondack regions have world renowned reputations.  That said, there are other trout haunts within the Empire State and one of the best ways to take a short cut to find out where those secret spots are is through reading.  A recent book penned by friend and fellow outdoor scribe J. Michael Kelly of Marcellus, New York, entitled “Trout Streams of Central New York” (www.burfordbooks.com), offers up his own personal trout insights – a treasure chest of angling information to anyone who wants to target trout.  It comes highly recommended for novice and veteran anglers alike.  I can’t wait to sample a few!  His words are like the aroma wafting from a favorite restaurant, it gets your inner juices flowing for a taste.

Getting back to the stocking scene, hatchery trucks will be hitting the streams and small lakes a week or two before the start of the season in late March, allowing the fish to become acclimated for opening day excitement.  In many cases, fish are stocked well into the season.  New York actually started the whole stocking craze back over 150 years ago with the opening of the Caledonia fish factory in 1864. It still functions today, one of 12 facilities the state operates for annual stockings.  Check out the NYSDEC website at www.dec.ny.gov for a complete list of stocking dates, numbers and locations.  Grab a rod and get out there!

Heritage fish raising in New York, this is the Caledonia Fish Hatchery in 1934, raising trout in the cold-water raceways.