NEW Sunday Hunting LAW – Pennsylvania Celebrates More Hunting for Everyone

Sunday hunting means more time in the woods for everyone. NSSF Photo.

  • The addition of just these 3 days allows for working mothers and fathers to take their children to pass along shared hunting traditions.
  • Priceless
The New Bill would allow Sunday hunting one day during rifle deer season, one during statewide archery deer season and a third day to be selected by Pennsylvania’s Game Commission. NSSF Photo

The National Shooting Sports Foundation® (NSSF®) has made Sunday hunting a priority issue in Pennsylvania. NSSF led the Sunday Hunting Coalition, along with 15 other like-minded hunting and conservation groups and outdoor retail businesses. NSSF was successful in recent years in bringing Sunday hunting to North Carolina, Maryland, Virginia, West Virginia and South Carolina. Maine and Massachusetts still have outright Sunday hunting bans, and several states still restrict hunting, including allowing hunting only on private lands.

Sunday hunting means more time in the woods for everyone. NSSF Photo.

NSSF applauds the Pennsylvania legislature for passing legislation that will allow for Sunday hunting in the Keystone State for the first time in more than 100 years. The Pennsylvania state Senate approved S. 147 in a vote of 38-11, sending the bill to Gov. Tom Wolf, who has committed to signing the measure into law.

“Sunday hunting in Pennsylvania is a phenomenal victory for sportsmen and women,” said Lawrence G. Keane, NSSF Senior Vice President and General Counsel. “This simple act removes the barrier to many to enjoy and pass along to the next generation of conservationist-hunters the respect for sustainable wildlife and the hunting traditions for which Pennsylvania is proud. We thank the legislature for their foresight to work diligently to this outcome. This is a tectonic shift in policy and one that will benefit Pennsylvania’s conservation, growth in outdoor recreation and economic impact.”

The Pennsylvania legislation would allow Sunday hunting one day during rifle deer season, one during statewide archery deer season and a third day to be selected by Pennsylvania’s Game Commission. Pennsylvania sold 855,486 hunting licenses in 2018. The addition of just these three days allows for working mothers and fathers to take three more days in the woods and marshes with their children to pass along shared hunting traditions.

The economic benefit to removing all Sunday hunting barriers in the Keystone State would inject $764,291,489 in total economic contribution, including jobs, output, and wages created from hunter expenditures ranging from licenses, ammunition, and hunting supplies to food, fuel, and magazines.

About NSSF: The National Shooting Sports Foundation is the trade association for the firearms industry. Its mission is to promote, protect and preserve hunting and the shooting sports. Formed in 1961, NSSF has a membership of thousands of manufacturers, distributors, firearms retailers, shooting ranges, sportsmen’s organizations and publishers nationwide. For more information, log on to www.nssf.org.

DELICIOUS Pennsylvania Dutch Ham & Bean Soup

PA Dutch Ham & Pea Soup

  • Perfect for camp or those cold days afield

By Tyler Frantz

Ingredients:

  • 1 smoked ham end w/bone-in
  • 1 pound (bag) of dried northern beans
  • 2 large potatoes diced
  • 1 onion chopped
  • 1 cup diced carrots
  • 1 TBS minced garlic
  • 3-4 hard-boiled eggs, yolks removed
  • Black Pepper & Parsley seasoning to taste
  • 2 cups ham broth or stock if available
  • 1-2 TBS olive oil
  • Water

Recipe:

  1. Overnight soak beans in cold water.
  2. Drain and set aside.
  3. Coat bottom of a stockpot with light olive oil.
  4. Add all ingredients except potatoes and eggs.
  5. Cover with water so that beans, ham, and veggies are completely submerged. Bring to a rolling boil. Reduce heat to a simmer. Simmer for an hour and a half on low heat.
  6. Remove bone and shred ham.
  7. Add potatoes and hard-boiled egg (whites only) and simmer for another half-hour to one hour, until potatoes are tender.
  8. Serve up. Makes Plenty.

Add a splash of cider vinegar if desired.

Enjoy!

About Tyler Frantz: Tyler is President of the Pennsylvania Outdoor Writers Association, and authors several outdoor columns. He wears many hats as a teacher, writer, coach, family man, outdoorsman, and Christian. Tyler says, “Life’s a true blessing,” and offers a refreshing, working man’s perspective towards freelance outdoor writing and videography. He regularly provides a variety of how-to outdoor pieces and special interest features on outdoor issues. No matter what the topic, his award-winning work never ceases to entertain and enlighten. Feel free to his visit website and blog for great videos, articles, and interactive opportunities: Natural Pursuit Outdoors.

This recipe makes plenty! Get the freezer containers.