New Edge for Fishing – in so many ways!

 

  • Catching fish is a lot about knowing how….there’s one source to check in the future if you are heading to Florida: Darcizzle Offshore TV.
  • Keeping and eating your catch requires training and a sharp knife: Check out the Darcizzle fillet knife from Smith Products in Arkansas.
  • Keeping the blade sharp is no easy task, until now. See about the “2-Step Tool” in the story. 

By Forrest Fisher

When Florida cold fronts approach, thick-scale saltwater Sheepshead go on the hot bite. Catch ’em and discover that they are tough to fillet with an ordinary knife blade. The Smith Darcizzle fillet knife simplifies the deal.

Fish on! The Pompano are running! The Sheepshead are biting! Anglers everywhere share a common goal to catch fish when the fishing is hot. Putting fish on the line is pure passion for so many, me too. Except I did not know a thing about catching Pompano or Sheepshead. I’m new to Florida. When you need to learn, I do what everyone does today, I check YouTube.

Scanning the YouTube channel for “How-To-Catch,” you can type in pompano or sheepshead, or anything else. I hit the brakes when I watched a bright-eyed young lady in a bikini screaming “Fish On!” As she reeled in the surf of the Atlantic Ocean near Miami, another rod went off that was set in a beach rod holder. Excitement! 2-hook line sets, snag-wire weights, dropper loop knots, Fish-Bite baits, all were there. Great show. Her TV show is called Darcizzle Offshore and features Darcie Arahill and her boyfriend mentor, Brian, nicknamed Puddin’. They visit a variety of waterways using a multitude of tactics that always end up in their kitchen. Watching the videos allows the viewer to learn from top to bottom, start to finish. Of course, before the kitchen, there is a clean-the-fish job that needs to be completed.  The next show featured sheepshead. Learning in the modern world can be simple.

With each show, Darcie demonstrates how to clean the catch. The eye-stopper for me on this recent show was the EASE with which she cleaned their recently caught sheepshead. The tasty sheepshead is no easy task to fillet. They offer tough, heavy scales and a structural, thick-boned rib cage. Darcie provides easy-to-watch videos that simplify the process.  While she did not mention the name of the fillet knives she was using, it aired at the end of the show. I watched for it. Identified as the Darcizzle 6-inch and 8-inch curved-flex fillet knife, the knives come from Smith Consumer Products in Arkansas, USA. After Darcie quickly transformed the half-dozen tough-skinned sheepshead into delectable fillets, they moved to the kitchen at their house where Puddin’ shared how-to cooking secrets for the meal that followed.

Never thought I would purchase yet one more knife for my cleaning drawer, but this one made a difference. Even my wife likes it for everyday kitchen work.

There is nothing like a great knife that holds its edge. Every fisherman I know is always looking for another “best knife.” So, I had to do it. Did I need another knife? NO. But…yes, I got online and found the Darcizzle knife products at https://smithsproducts.com/knives-9.  In a moment, an invisible force pushed my mouse pointer to “BUY.”

2-Step knife sharpening tool with 3 adjustable blade angles all on the same tool. Gotta love innovative products!

The 2-Step Tool: A few pages later, I also found the 2-Step Diamond Adjustable Knife Sharpener that features two diamond rods and two ceramic rods with 3-preset sharpening angles of 15, 20, and 25 degrees. The first time I have ever seen this idea. This is an uncommon kitchen gadget innovation in my eyes, and it fits in a pants pocket. Just switch the tab to match the factory angle on your knife blade, and achieve a razor-sharp edge in no time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife in seconds. Follow that with two or three strokes on the other side of the stone, where the matched angle ceramic rods provide a quick-touchup finish of the knife edge.

After having used the Smith Product Darcizzle knives for about 5 weeks now, the edge retention is great, they are corrosion resistant in saltwater use (3Cr13 Stainless!), the non-slip ergo-friendly handles keep you safe, and the slip-on sheath that has a locking sheath (it never falls off until you take it off) that allows this sharp tool to stay within easy reach when kept in your kitchen drawer.

Once or twice a day, my wife says, “Where’s my Darcizzle knife!?” OK, so I borrow it every now and then. The point is when my better half for the last 53 years likes a new knife that much, there is something special about it.

I learned more about catching Pompano and Sheepshead, cleaning each of these species, a surprising new knife product and how to keep it sharp – all in an hour or two of flipping through the Darcizzle Offshore Fishing channel on YouTube…and my wife loves me more.

Hard to lose with all that going on. Just saying…you might wanna try one of these new blades.

The “Fish Coach” shares HOW-to-CATCH Saltwater Sheepshead – a Winter Fishing Delicacy

  • Fish close to structure: bridges, piers, docks
  • Sight feeders: use live or frozen bait – shrimp, clam strips, fiddler crabs
  • Gear: Open-face reel, sturdy rod, braided line, fluorocarbon leader
Everyone would like to know how to fish better, it’s just that not every vacation place offers a Fish Coach service.

By Forrest Fisher

When winter anglers from all across the United States travel to southwest Florida, they find sun, sand, warmth, and one fish species that is in abundance: saltwater sheepshead. These “pretty fish” keep close to bridge abutments, boat docks, fishing piers and similar in-water structure along saltwater harbors and canals of the Gulf Coast, and other places.

The sheepshead arrive close to shore in good numbers as the waters chill with the season (mid-60 water temps), they feist on shrimp, clams, blue crabs and other crustacean forage forms. This fish species is usually hungry, though they can be finicky. Sheepshead are a delicacy for table fare and that makes them a favored target for winter retirees, visitors, and local anglers alike.

One local celebrity angler, Josh Olive, also known as the “Fish Coach,” often makes time in his busy schedule to teach others how to catch fish, where to go, what to do and how to do it, all the while courteously sharing necessary details for folks to understand pertinent conservation issues, size limits and local ecology concerns. This gentleman has a lifetime of stories and expertise to share and is the editor of a widely popular weekly fishing magazine of The Charlotte Sun-News called the “WaterLine.” This issue is published weekly on Thursdays and can be ordered from anywhere in the country, it is complete with fishing tips and chef recipes from the sea.

Josh Olive, the “Fish Coach,” provides finny details about the tasty Sheepshead at a recent fishing club seminar in Port Charlotte, FL.

During a recent visit to the retirement community of Kingsgate in Port Charlotte, FL, I had the pleasure to listen to a seminar and learn from Josh during a monthly meeting of the Kingsgate Fishing Club. Following a colorful introduction by Charter Captain Tom Marks, the humble and direct manner of Josh Olive held the attention of every visitor in attendance. If you are a winter visitor to the Port Charlotte (Florida) area you can meet and talk with Josh yourself on any Saturday night at Fish’n Frank’s Tackle Shop, where he joins the work crew. Here is a summary of what Josh shared with us.  Go get ’em!

Topic: Fishing for Saltwater Sheepshead – Where, When, What, How…with the Fish Coach – Josh Olive

Short description: The Sheepshead is a visual food hunter. They are bottom feeders to be found close to near-shore structure such as docks, piers, and bridge abutments, as well as land-related reefs up to about 40’ deep. Sheepshead have human-like teeth with incisors and molars and actually look like human teeth. That means they can cut your line without too much difficulty.

Not many folks can share it all like this, but seminar goers learned details of lure to line hookup, lure to bait tactics, when to fish, where to go and how to be successful.

Methods: Spinning rods, 7ft, medium w/30 series or 40 series ope-face Penn reels, or equivalent. Use bait, live or frozen, can use jigheads (1/4-3/8 oz depending on current flow strength), Poor Man’s Jig (Size 4 hook w/large bb-shot) or Porgy Rig (double dropper loop for one hook and one sinker, 1-3 oz).

Line: 10-20 lb braid (Power Pro) mainline and 25-30 lb fluorocarbon leader, though when water is very clear and fish are spooky with a high mid-day sun, downsize fluoro to 15 lb or so. Use TG knot or double Uni-knot from the leader to the mainline attachment. Braid color: no preference in reality, but to help angler sight, use a bright color green or yellow. Leader length: about 6 feet or so.

Above, the standard jig head to live shrimp rig commonly used for sheepshead fishing.

Baits: Shrimp (frozen pieces or live), clam bits, red wigglers (worms), fiddler crabs (a good option when fishing in a heavily fished area), and Berkeley Bish Bites (pink/white color, E-Z clam flavor or E-Z shrimp flavor, both work -cut to ½” pieces, put 3 on a bare hook or jig head).

The correct way to hook up a live fiddler crab, a tricky process, but they work to fool and catch saltwater sheepshead where there is heavy angler traffic. 

Specific Places to fish: In southwest Florida, the Venice Jetty may be the best place for shore fishing. Casperson State Park rock jetties are only just ok, at times, Peace River docks are good, not so good when going upriver to Navigator Bar area. To fish rock jetty areas, use a poor man’s jig head with a float set 2-4 feet above the bait. Offshore-nearshore reefs such as Cape Hayes and Trembley are also excellent.

Times of Day: Middle of the day seems best for Sheepshead fishing

Advice: Get away from lines and rigs with beads, swivels, hardware, is spooky to fish these days, too many anglers in short, spook the fish.

Edibility: Very good, delicacy. Crustacean and blue crab eaters are usually tasty fish to eat. Can fillet, though fillet method will leave lots of delicious meat on the carcass. Better to use whole fish and simply gut the fish, remove the gills, boil, remove the meat on a platter as in a restaurant platter style. Or use the meat and boiled water residue from this method to make chowder, fish soup or fish bouillon.

Two common methods to hook frozen shrimp tails with a plain hook, commonly used with the Poor Man’s Porgy Rig (double loop knot rig).

Rules/Reg’s: See syllabus, but in Port Charlotte County general area, the minimum size is 12 inches and 8/person/day, or if in a boat, 50 fish boat limit max for any number of persons.