
Anglers everywhere have watched fish feed in a frenzy at one time or another. A bait school swims by and a hungry bass, crappie, walleye or other larger predator on the feed leaves his lair and you witness a spectacle to behold, as surface commotion and water splash causes bait fish to fly in all directions. Then just as suddenly, a huge fish swirls its tail and returns to the deep. Over in an instant! Yikes and wow! You begin to tremble a bit. Been there?
Such moments in fishing are among those instant memory flash points that we never forget. You wonder why when your lure was cast in another direction, why that fish made his move way over there, in a different place. Such wonders of fishing keep us coming back.
In the spring of year and at other times of the year too, the largest of predator fish need to feed more often than their smaller counterparts. The biggest fish are often caught during cold fronts, they eat more often, that is that. The bigger fish seek efficiency too, they search for a school of bait. It’s the easy way to feed and they have it figured out. When we see it happen as fishermen, it is a spectacle, but the truth is, big fish feed like that very often, but not always on the surface where we can see them.
When LIVETARGET Lures came out with their BAITBALL SERIES, you can understand why these beautifully colored jerkbaits caught my attention. I ordered a few in different colors and was amazed at the quality of the construction. Perfect balance right out of the box, high quality lure components, sharper than sharp hooks, and perfectly functional in the design.

The overall effect was ultra-realistic with the multiple-minnow appearance and the translucent body, with multiple little minnows in the baitfish color of your choice.
Not long ago I fished with several Elite Series Bass Professionals, including Darrin Schwenckbeck, an exclusive jerkbait success story all by himself. Darrin taught me how to work a jerkbait about a half dozen different ways, but we always used the same style lure, a minnow style stickbait that would suspend.
When LIVETARGET came out with the appealing color patterns and the unique Baitball minnow profile, fishing a jerkbait became a whole new adventure of more frequent fish-catching.
LIVETARGET offers the Baitball idea in several different style lures too, including a rattlebait that is perfect for casting around and through light weed beds.
Cast it, jerk it down, pause it, twitch-twitch, jerk it down and reel, and repeat. Vary the frequency and casting distance to change the effect of the dynamic internal rattles that sync in sound with the hooks that rap up against the body of the lure to create two distinct underwater echoes that seem to fish-calling clatter sounds. Minnows mating? Not sure.
When you stop the lure to pause, it stays right there, as if it was injured and beckoning to a finny predator. Whatever these lures sound like to us anglers with an underwater mic doesn’t matter much, because it doesn’t take long to see that the fish think it’s a signal to gobble-up an easy meal.
Not sure how LIVETARGET came up with the idea, but the results have been surprising and is still a big secret among many tournament anglers. Throw it around points and shoals, tree trunks and other cover to see the appeal this lure series offers to resident fish. I like to fish it often, since you can cover so much water so very quickly, looking for those fish that are on an active feed.
The LIVETARGET Baitball Series has changed the way many anglers think about a jerkbait. It also explains how this company has won “Best Lure of the Year” so many consecutive times at the ICAST Show.
Check out the LIVETARGET Baitball Series line-up:
http://www.livetargetlures.com/freshwater/emerald-shiner-jerkbait
Try one and see.












































































Where is there a better place to learn about firearms than from a government-mandated program that is comprised of certified instructors proficient and familiar with safety, competition and clear communication? Hard to match that. The Civilian Marksmanship Program (CMP) is a national organization dedicated to training and educating United States citizens for responsible use of firearms and air guns through gun safety training, marksmanship training and certified competitions.
The law specifically states: “In carrying out the Civilian Marksmanship Program, the corporation shall give priority to activities that benefit firearms safety, training, and competition for youth and that reach as many youth participants as possible.”





























Getting my camera shutter to stay functional when the air is cold enough to freeze water can cause me to think twice about heading out to ice fish in winter







Bill Hilts, Jr.











As Democrat presidential candidates turn their attention to South Carolina, it is worth considering how a particular federal law that both candidates support wreaks havoc on the state’s boaters. That law is the Renewable Fuel Standard (RFS) and it has led to some significant, albeit unintentional, negative consequences for owners of the roughly half-million boats registered in the Palmetto State (SC).







































































































Duck Breast Roasted Vegetables
2-4 duck breasts, skin and fat removed
blackening seasoning
1 tsp olive oil
2 TBS Orange marmalade
1/4 cup orange juice
1 TBS butter, chilled
Vegetables
Baby carrots, peeled cut in half
Small beets, peeled, cut in quarters
2 bell peppers, cut into quarters
Freshly ground black peppercorns
1 tsp (5ml) chopped fresh thyme
Kosher salt
Olive oil
Fried carrot strips for garnish
Pea shoots for garnish, optional
Cut and prepare all of the vegetables, toss in oil and seasoning and place on a parchment lined pan, preheat oven to 400 degrees F.
The vegetables will take between 30-45 minutes, cook duck to be ready at the same time.
Remove duck from fridge, place on paper towel to absorb excess moisture.
It is best to use a Teflon pan for cooking the duck, place on medium-high heat, add a small amount of olive oil. Season
the duck with Kosher salt and black pepper, sear on both sides till golden brown, add orange juice then the marmalade. Simmer duck in juice on low for about 5-7 minutes for larger breasts, 2-3 for smaller, internal temperature should be around 130 degrees F.
When finished, remove from pan, place on a plate to rest. In the meantime, check seasoning and doneness for the vegetables in oven, when finished place on serving tray.
Rest duck for 10 minutes, in the meantime, reduce liquid by half, swirl butter in at last moment.Slice the duck thinly and place on top of the vegetables, pour remaining sauce over top as well. Indulge!